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High Protein Mac and Cheese
High protein mac and cheese with broccoli and plenty of calories to stop unintended weight loss and promote weight gain.
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Course
Main Course, Side Dish
Servings
6
servings
Calories
403
kcal
Ingredients
1x
2x
3x
14.5
ounces
whole wheat fusilli pasta
4
cups
Frozen broccoli florets
1
cup
whole milk
1
Tbsp
butter
6
ounces
shredded cheddar cheese
2
ounces
Greek yogurt
2
tsp
salt
1
tsp
pepper
Instructions
Cook pasta according to box directions and add 1 tsp salt to the water.
In a large pot over medium heat, melt together milk, butter, yogurt, cheese, salt and pepper. Stir frequently.
Cook frozen broccoli according to directions on the bag.
Drain pasta when done and combine with cheese sauce and broccoli.
Notes
Barilla Protein Plus Pasta is a pasta option with even more protein.
Nutrition
Serving:
1
cup
Calories:
403
kcal
Carbohydrates:
51
g
Protein:
20
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
34
mg
Sodium:
994
mg
Potassium:
285
mg
Fiber:
8
g
Sugar:
6
g
Vitamin A:
726
IU
Vitamin C:
54
mg
Calcium:
291
mg
Iron:
1
mg
Keyword
protein, vegetarian
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