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Lentil Soup [High Protein]
This delicious lentil soup is high in protein and full of nutrients.
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Course
Soup
Servings
4
servings
Calories
600
kcal
Ingredients
1x
2x
3x
1
tablespoon
olive oil
1
clove
garlic
chopped
1
cup
red onions
chopped
1
cup
red pepper
chopped
1/2
cup
cubanelle pepper
chopped
1
cup
carrots
chopped
4
cups
water
8
ounces
lentils
uncooked
2
tablespoons
tomato sauce
1
cup
celery
chopped
1
cup
cilantro
chopped
2
cubes
vegetable bouillon cubes
1.5
cup
white quinoa
salt
to taste
pepper
to taste
1
medium
avocado
sliced
Instructions
Pour the olive oil in pan in medium heat.
Add the garlic until browned.
Then add onion, peppers, carrots and sautee until soft.
Add 4 cups of water and let it boil.
Add the lentils, tomato sauce, celery, cilantro,vegetable bouillon, reduce the heat to medium-low, let it cook for 15 minutes,stir occasionally.
After the lentils are almost tender, add the quinoa and salt and pepper to taste,
Cover and cook for another 10 minutes, stirring occasionally.
When the lentil and quinoa are already soft enough and the soup is at your desired texture, turn heat off and serve topped with sliced avocado.
Notes
If you want to add more protein, add cook shrimps or chorizo to the soup.
Nutrition
Serving:
0.25
recipe
Calories:
600
kcal
Carbohydrates:
91
g
Protein:
26
g
Fat:
16
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
9
g
Sodium:
194
mg
Potassium:
1530
mg
Fiber:
28
g
Sugar:
8
g
Vitamin A:
7102
IU
Vitamin C:
78
mg
Calcium:
114
mg
Iron:
8
mg
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