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–+ servings
high calorie bread fall pumpkin

High Calorie Bread [Fall Pumpkin]

This delicious high calorie bread is a staple of the fall season!
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Course Breakfast, Dessert, Snack
Servings 8 slices
Calories 398 kcal

Ingredients
  

  • 2 medium eggs
  • 3/4 cup vegetable oil
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1 package instant vanilla pudding mix 3 oz package
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350°F. Grease standard loaf pan with cooking spray or butter.
  • In a mixing bowl, combine the eggs, oil, pumpkin puree, and sugar. Using a whisk or electric mixer, beat until smooth.
  • In a large bowl, whisk together the flour, pudding mix, baking soda, cinnamon, and salt.
  • Pour the liquid mixture into the dry ingredients and gently stir to combine.
  • Pour the batter into the prepared pan and place in preheated oven. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
  • Let cool for at least 30 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1 sliceCalories: 398kcalCarbohydrates: 49gProtein: 3gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 41mgSodium: 614mgPotassium: 96mgFiber: 1gSugar: 26gVitamin A: 4826IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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