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Honey Butter Biscuits
Try our delicious honey butter biscuits with our whipped honey butter!
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Course
Breakfast, Dessert, Side Dish, Soup
Servings
12
biscuits
Calories
176
kcal
Ingredients
1x
2x
3x
2
cups
bisquick mix
1/3
cup
butter
2/3
cup
milk
dairy or dairy free
3
eggs
1/4
cup
honey
Whipped Honey Butter
1/2
cup
butter
1/2
cup
powdered sugar
1/2
cup
honey
1
tsp
ground cinnamon
Instructions
Preheat oven to 400 degrees F.
Add the butter to the dry mix and cut in with a fork.
Add the rest of the ingredients and mix until combined.
Scoop the batter into 1/4 cup portions and drop onto a greased or lined baking sheet.
Bake for 13-16 minutes, until golden brown. Serve warm with whipped honey butter!
Whipped Honey Butter Instructions
Soften the butter so that it is at room temp.
Mix all of the ingredients together well, place in refrigerator.
Enjoy!
Notes
*whipped honey butter not included in nutrition facts
Serving size of honey butter is 2 tbsps.
Nutrition
Serving:
1
biscuit
Calories:
176
kcal
Carbohydrates:
19
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.2
g
Cholesterol:
57
mg
Sodium:
317
mg
Potassium:
73
mg
Fiber:
0.4
g
Sugar:
9
g
Vitamin A:
240
IU
Vitamin C:
0.1
mg
Calcium:
61
mg
Iron:
1
mg
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