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+ servings
Chocolate Coconut Cream Iced Coffee

Chocolate Coconut Cream Iced Coffee

High calorie and delicious!
Course Breakfast, Drinks, Snack
Servings 1 drink
Calories 201 kcal

Ingredients
  

  • 12 ounces water
  • 1-2 tbsp instant coffee regular or decaf
  • 1 tbsp maca root powder
  • 1 tbsp cocoa powder
  • 2 ounces coconut cream coffee creamer unsweetened (any brand)
  • 2-3 tbsp coconut sugar
  • 1-2 drops coconut essence can use coconut or vanilla extract
  • 1 cinnamon stick

Instructions
 

  • Place your cinnamon stick in a pot with the water and bring to a boil for about 2 minutes.
  • Next, add your maca root powder and cocoa powder and whisk until smooth.
  • Add the instant coffee and coconut sugar. Whisk.
  • Once the ingredients are mixed, add the coconut cream and simmer on medium low for one minute.
  • Turn the stove off and add coconut essence.
  • Strain if you would like and let cool for about 20 minutes.
  • Once cooled down, pour over ice! If you would like to enjoy it hot just pour into a mug.

Nutrition

Serving: 1drinkCalories: 201kcalCarbohydrates: 42gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gSodium: 70mgPotassium: 435mgFiber: 6gSugar: 23gVitamin A: 10IUVitamin C: 3mgCalcium: 99mgIron: 2mg
Tried this recipe?Let us know how it was!