Chocolate Coconut Cream Iced Coffee
High calorie and delicious!
Ingredients
- 12 ounces water
- 1-2 tbsp instant coffee regular or decaf
- 1 tbsp maca root powder
- 1 tbsp cocoa powder
- 2 ounces coconut cream coffee creamer unsweetened (any brand)
- 2-3 tbsp coconut sugar
- 1-2 drops coconut essence can use coconut or vanilla extract
- 1 cinnamon stick
Instructions
- Place your cinnamon stick in a pot with the water and bring to a boil for about 2 minutes.
- Next, add your maca root powder and cocoa powder and whisk until smooth.
- Add the instant coffee and coconut sugar. Whisk.
- Once the ingredients are mixed, add the coconut cream and simmer on medium low for one minute.
- Turn the stove off and add coconut essence.
- Strain if you would like and let cool for about 20 minutes.
- Once cooled down, pour over ice! If you would like to enjoy it hot just pour into a mug.
Nutrition
Serving: 1drinkCalories: 201kcalCarbohydrates: 42gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gSodium: 70mgPotassium: 435mgFiber: 6gSugar: 23gVitamin A: 10IUVitamin C: 3mgCalcium: 99mgIron: 2mg
Tried this recipe?Let us know how it was!