High Calorie Overnight Oats [Banana Cream]
Delicious vegan high calorie overnight oats recipes. This banana cream overnight oats recipe features banana and coconut flavors.
Prep Time 5 minutes mins
4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Servings 2 servings
Calories 594 kcal
- 1 cup rolled oats
- 1 cup full-fat canned coconut milk
- ¼ cup pure maple syrup
- ½ tsp. vanilla extract
- 1 pinch salt
- 1 med. banana sliced
In a bowl or mason jar, stir together oats, coconut milk, maple syrup, vanilla and salt.
Cover and refrigerate at least 4 hours, preferably overnight.
In the morning, stir the oats. This recipe can be enjoyed cold or if you prefer warm oatmeal, feel free to microwave or heat on the stovetop.
Mix in sliced banana and add any desired toppings (shredded coconut, banana chips, chia seeds, etc.).
Serving: 1cupCalories: 594kcalCarbohydrates: 75gProtein: 9gFat: 31gSaturated Fat: 26gSodium: 44mgPotassium: 764mgFiber: 8gSugar: 36gVitamin A: 38IUVitamin C: 8mgCalcium: 84mgIron: 4mg
Keyword vegan, vegetarian