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–+ servings
buttermilk dressing

Buttermilk Dressing

This herby and creamy dressing is a great high calorie addition to your salad!
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Course Salad, Side Dish
Servings 32 servings
Calories 222 kcal

Ingredients
  

  • 1 quart mayonnaise
  • 1 quart buttermilk
  • 2 tablespoons basil dried
  • 1/2 teaspoon oregano dried
  • 1 tablespoon parsley dried
  • 1 teaspoon tarragon dried
  • 2 tablespoons fresh dill chopped
  • 1 clove garlic minced
  • 2 ounces red onion minced
  • 2 teaspoons black pepper
  • 1 tablespoon kosher salt

Instructions
 

  • Measure the ingredients and add to a bowl. Mix well until combined.
  • Cover and refrigerate for 24 hours.
  • Transfer to an airtight container, serve cold. Can be kept refrigerated for about 2 weeks.

Nutrition

Serving: 2tablespoonsCalories: 222kcalCarbohydrates: 2gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 16mgSodium: 438mgPotassium: 61mgFiber: 0.2gSugar: 2gVitamin A: 77IUVitamin C: 0.3mgCalcium: 45mgIron: 0.4mg
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