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High Calorie Overnight Oats [Banana Cream]

Delicious vegan high calorie overnight oats recipes. This banana cream overnight oats recipe features banana and coconut flavors.
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Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Servings 2 servings
Calories 594 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup full-fat canned coconut milk
  • ¼ cup pure maple syrup
  • ½ tsp. vanilla extract
  • 1 pinch salt
  • 1 med. banana sliced

Instructions
 

  • In a bowl or mason jar, stir together oats, coconut milk, maple syrup, vanilla and salt.
  •  Cover and refrigerate at least 4 hours, preferably overnight.
  • In the morning, stir the oats. This recipe can be enjoyed cold or if you prefer warm oatmeal, feel free to microwave or heat on the stovetop.
  •  Mix in sliced banana and add any desired toppings (shredded coconut, banana chips, chia seeds, etc.).

Nutrition

Serving: 1cupCalories: 594kcalCarbohydrates: 75gProtein: 9gFat: 31gSaturated Fat: 26gSodium: 44mgPotassium: 764mgFiber: 8gSugar: 36gVitamin A: 38IUVitamin C: 8mgCalcium: 84mgIron: 4mg
Keyword vegan, vegetarian
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